Executive Summary 


Tandoori Trails is a small food business that wants to bring fresh and flavourful meals to people in Terrace, British Columbia. The business focuses on fast service, clean food, and friendly customer care. The main goal is to serve quality Indian snacks and meals that make customers happy and bring them back again. The business wants to grow step by step and become a trusted food choice in the community.

The business will start with simple items that people can enjoy every day. This includes chai, pakora, fresh curries, bread dishes, and other snacks. These items are easy to prepare and have a good profit margin. This helps the business cover costs and earn steady income. The business also plans to offer catering services. Catering can bring more revenue and help the business reach new customers.

The key performance indicators are customer satisfaction, daily sales, food quality, and repeat customers. The business will watch these indicators to see what is working and what needs improvement. Good performance will show in higher sales, positive feedback, and strong demand for catering.

The cost structure is simple. The business will focus on low waste, efficient prep time, and weekly inventory checks. This will help control costs and support profit growth. Marketing will be done through social media, local events, and community partnerships. This helps reach more people in a low cost way.

The long term goal is to grow from a small start up into a stable food business in Terrace. The business aims to build trust, offer good food every day, and support community events. With careful planning and steady work, Tandoori Trails can become a strong local brand.