How did you decide the number of catering events planned each year and is this based on real Terrace data?

We used local event listings and wedding estimates from Terrace to set our numbers. We also looked at how many cultural events take place each year. The growth numbers are goals that match what similar small catering businesses can reach in three years.

How will your business handle ingredient cost increases or economic slowdowns?

We will adjust portion sizes and menu combinations to control costs. We will use multiple suppliers to get better prices. We will focus on simple menu items in slow times to keep expenses low. We will also promote small events and meal packages to keep steady income.

How will your marketing plan support your revenue growth from 133000 dollars to 405000 dollars?

We will use strong social media ads with food photos and videos. We will partner with local venues and event planners. We will offer launch discounts to attract new clients. We will post customer reviews to build trust. These actions help increase bookings every year.

What is your long term vision for Tandoori Trails over the next few years?
We want to become a trusted catering choice for weddings and cultural events in Terrace. We plan to expand our menu, buy more equipment, and open a small dine in or takeaway location in the future. We aim to grow slowly and consistently.

How will you manage slow seasons such as winter months?
We will offer indoor event catering, holiday menus, and meal kits. We will run small pop up dinners. These options help us stay active even when outdoor events are fewer.

Can I see sample menus and prices for events of different sizes?
Yes. We will provide sample menus for groups of 50 to 100 people. We will show different price levels and customization options. Customers can request this through our website or email.

Do you offer vegetarian, vegan, gluten free, and allergy friendly options?
Yes. We have vegetarian, vegan, and gluten free dishes. We can adjust spices and ingredients for allergies. Customers can tell us their needs when booking.

How far in advance do I need to book and what is your cancellation policy?
For small events, book two to four weeks before. For weddings or large events, book two to three months before. Cancellations made early get a full refund. Late cancellations may lose the deposit because we already buy ingredients.

What payment methods do you accept and when is the deposit due?
We accept e transfer, credit card, and cash. A deposit is due when you confirm your booking. The remaining amount is paid on the event day.

Can I book a tasting before confirming a large event?
Yes. You can book a tasting session. This helps you choose your final menu with confidence.